Frozen IQF Mango Pulp

About the product:

At Feloxa, our Frozen IQF Mango Pulp is sourced from the finest, ripened mangoes to deliver a rich and natural flavor. Utilizing IQF (Individually Quick Frozen) technology, we ensure that the mango pulp maintains its original taste, texture, and nutritional benefits. This product is ideal for use in smoothies, desserts, sauces, and a variety of culinary applications. Whether you’re looking to enjoy the tropical taste of mangoes year-round or seeking a high-quality ingredient for your recipes, Feloxa’s IQF Mango Pulp is a perfect solution. We prioritize sustainability and quality to bring this nutritious and delicious product directly from farm to table.

:Pack Size

Features:

  • High Quality: Sourced from carefully selected orchards, ensuring premium quality and taste.
  • IQF Technology: Individually Quick Frozen to maintain the natural flavor, color, and nutrients.
  • Rich in Nutrients: Packed with antioxidants, vitamins, and minerals for a healthy addition to meals.
  • Versatile Usage: Ideal for desserts, smoothies, jams, sauces, and savory dishes.
  • Convenient Packaging: Available in various weight options for flexibility in portion sizes.
  • No Additives: Free from preservatives and artificial flavors, delivering pure fruit goodness.
  • Reliable Supply: Consistent quality and supply chain management as a trusted supplier in the food industry.
  • Sustainability Commitment: Sourced and processed with an emphasis on sustainable practices.
Nutrition Facts (Per 1kg)
Calories 32 kcal
Carbohydrates 6 g
Protein 1 g
Fat 1 g
Saturated Fat 1 g
Sodium 589 mg
Potassium 160 mg
Fiber 2 g
Sugar 1 g
Vitamin A 1656 mcg
Calcium 16 mg
Iron 2 mg
Ingredients
  • Frozen IQF Mango Pulp
  • No added sugar
  • No preservatives
Instructions

Thawing Instructions:

  1. Remove the desired amount of frozen mango pulp from the freezer.
  2. Place the mango pulp in a bowl and let it thaw at room temperature for 30-60 minutes.
  3. Alternatively, microwave on a low setting for 1-2 minutes until thawed.

Usage Suggestions:

  • Use in smoothies: Blend with yogurt, milk, or juice for a refreshing smoothie.
  • Add to desserts: Use as a topping or filling for cakes, pies, and other desserts.
  • Incorporate into sauces: Use thawed mango pulp to create fruit-based sauces for savory dishes.

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